Set in the historic heart of Norwich, 20 St John’s is a small, independently-owned restaurant providing top quality dishes, excellent value for money and a warm, friendly welcome. Our dishes are created in our kitchen
by talented Head Chef, James Richardson-Thacker, using local produce wherever possible. 

We understand how important atmosphere is when you are eating out and at 20 St John’s you will find a relaxed, comfortable setting and welcoming, unpretentious service.  Whether you are looking for a venue for a lunch date with a friend, a romantic evening with a loved one or somewhere to enjoy fine food and wine with a group of friends, 20 St John’s will fit the occasion perfectly. 

Our lunchtime and pre-theatre menu offers excellent value for money with two courses for just £10 and three courses for £12.50.  We also have a full a la carte menu available with starters from £5, main courses from £10 and desserts from £4.  Click here to see our sample menus.

We want you to feel right at home and can accommodate all dietary requirements, including food allergies. Just let us know your special requirements in advance if you can and we will create something extra special, just for you.